Halloween Onigiri Cooking Demo

To complete your FREE registration, please visit https://us02web.zoom.us/meeting/register/tZ0uceGvpz0pE9W9jMh3fIGQAUObdo4_ktEh

Halloween Onigiri Cooking Demo

Saturday, October 29, 2022 - 5:00-6:00 PM ET

Join us for a free family friendly spooktacular program to make 3 Halloween themed onigiri (Salmon pumpkin, Kid's pumpkin, Ghost) and learn about Table for Two’s Onigiri Action Campaign. Have fun while doing good! Registration is required at the link below.

https://us02web.zoom.us/meeting/register/tZ0uceGvpz0pE9W9jMh3fIGQAUObdo4_ktEh.

When you register you will be sent an email with the ingredient list to cook along with us!

#onigiriaction #SDGs #EndHunger #WorldFoodDay #nochildgoeshungry #ZeroHunger #ricelovers #onigiri #stateonigiri #riceball #getcooking #healthyfood #LearnCookEatJapanese #getinthekitchen #creativecooking #cooking #japanese #food #healthy #healthyfood #halloween #halloweenfun"

Debra Samuels leads the program content and   curriculum development of TABLE FOR TWO USA’s   Japanese inspired food education program,   “Wa-  Shokuiku -Learn. Cook. Eat Japanese!”. She was a   food writer and contributor to the Food Section of   The Boston Globe and has authored two cookbooks:   “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated  “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000).  She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine.  She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.