SHOP
Registration Form Winter Class 2026 (PDF)
WINTER
TEXTBOOK
START DATE
DAY (TIME)
♦ Beginner
JBP Book I 4th Ed. Lessons 1-5
1/14/2026
WED (7:00pm)
♦ Elementary - Level 1
JBP Book I 4th Ed. Lessons 6-9
WED (6:30pm)
♦ Elementary - Level 2
JBP Book I 4th Ed. Lessons 10-14
1/13/2026
TUE (6:30pm)
♦ Elementary - Level 3
JBP Book I 4th Ed. Lessons 15-19
1/12/2026
MON (5:00pm)
♦ Elementary - Level 4
JBP Book I 4th Ed. Lessons 20-24
1/15/2026
THU (6:30pm)
♦ Intermediate- Level 3
JBP Book II 4th Ed. Lessons 7-9
1/18/2026
SUN (5:00pm)
♦ Intermediate- Level 8
JBP Book II 4th Ed. Lessons 22-24
THU (7:00pm)
♦ Advanced- Level 3
JBP Book III 4th Ed. Lessons 7-9
WED (6:00pm)
♦ Advanced - Level 8
JBP Book III 4th Ed. Lessons 22-24
1/16/2026
FRI (6:00pm)
♦ Advanced - Level 20
N3 Shin-Kanzen Master P.148-
MON (6:30pm)
♦ Advanced - Level 23
N2 Shin-Kanzen Master Reading P.36-
♦ Advanced - Level 24
N2 Try Grammar + Reading
FRI (8:15pmpm)
♦ Advanced - Level 25
N3 Listening + Reading
MON (7:15pm)
Kakizome is a traditional Japanese custom practiced at the beginning of the New Year. It is the first calligraphy of the year, where people write words or phrases that express their hopes, goals, or wishes for the coming year. Kakizome is a moment to reflect, reset, and start the year with intention.
In this workshop, participants will first learn the basics of Japanese calligraphy, including how to hold the brush, make simple strokes, and write basic characters. No prior experience is necessary.
After the practice session, each participant will choose a word or short phrase that represents their New Year’s goal, intention, or aspiration, and create their own Kakizome piece to take home.
This event is not about perfection, but about mindfulness, creativity, and experiencing Japanese culture in a calm and meaningful way. Beginners are very welcome.
RSVP required. Please sign up in advance.
Date: Saturday, January 17, 2026 Time: 10:30 AM – 12:00 PM Location: JASG Office (1900 Century Pl NE # 112, Atlanta, GA 30345)
Fee:
Members: FREE
Non-members: $5
(All materials provided)
To complete your registration, click HERE or visit https://japanphilly.org/event/ouchigohan-goyza-and-gyoza-nabe-hot-pot/?event_date=2026-01-24
おうちごはん! (Ouchigohan) Gyoza & Gyoza Nabe Hot Pot
Japanese Home Cooking with Table for Two, Japan-America Societies & Japan Societies in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, Colorado, North Carolina, and USJETAA
Saturday, January 24th, 2026 @ 6:00-7:30 PM ET
$10 Members / $15 Non-members
JASG members use code "georgia"
Hosted online via Zoom
( receive an email with the Zoom link and recipe card after registering )
Let’s Make Gyoza, Japan’s Favorite Dumpling!
Adapted from the Chinese dumpling Jiaozi, the soft dough wrapper with a savory meat or vegetarian filling is not hard to make. Pinch-Pleat-Repeat as you form perfect crescents. We will make two gyoza dishes: pan fried with a crispy bottom to eat with a dipping sauce and the other is Gyoza Nabe where we add the uncooked savory pillows to a simmering pot of winter vegetables. Homemade dipping sauces will be part of the menu. A full list of ingredients, recipes, and instructions will be sent the week of the class.
Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.
おうちごはん!Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, home-style Japanese food to enjoy with friends and family. The series is co-organized by he Japan-America Society of Georgia, The Japan Society of Boston, The Japan-America Society of Houston, TheJapan America Society of Colorado, Japan-America Society of North Carolina, Japan America Society of Greater Philadelphia,The Japan-America Society of Washington D.C. and US JET Alumni Association.
Business/Career Expo Booth Registration
www.bit.ly/Ja-Ga-Expo
Attendee Registration Coming Soon!
Celebrate dynamic relationship between Japan and Georgia with The Japan-America Society of Georgia (JASG) at its third annual “Ja-Ga Futures Forum.” The symposium explores the past, present, and future of the ever-more important bilateral partnership between Japan and the U.S. and features 4 stimulating sessions and a Business & Career Networking Expo.
ジョージア日米協会では、「Ja-Gaフューチャーズ・フォーラム」 と題した第3回目のシンポジウムを開催します。このシンポジウムでは、これまで以上に重要な日米間のパートナーシップの過去、現在、未来を探求し、4つの刺激的なセッションとビジネス&キャリア・ネットワーキング・エキスポに焦点をあてます。
2025 Business/Career Expo - Companies/Organizations
This program is made possible through by a grant from the National Association of Japan-America Societies, with the support of the Embassy of Japan.
The Japan-America Society of Georgia, Inc.
is a non-profit organization whose mission is to promote
mutual understanding between the people of Japan and the state of Georgia
Phone: 404-842-1400 Email: Admin@JASGeorgia.org