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• June Nihongo-Eigo Kai Language Exchange Meet-Up

  • When
    Saturday, June 28, 2025
  •  
    11:00 AM - 12:30 PM
  • Location
    Mozart Bakery (5301 Buford Hwy NE, Atlanta, GA 30340)

  

  
  

  Nihongo/Eigo Kai Language Exchange

  ジョージア日米協会 日本語・英語会

  Saturday, June 28, 2025 @ 11:00AM ET
  

  2025年06月28日 (土) @ 午前11時
  

  Mozart Bakery (Doraville)
  

  5301 Buford Hwy NE, Atlanta, GA 30340

  RSVP 申し込み : www.bit.ly/JASG-NihongoKai
  

  The Nihongo Eigo-Kai is a friendly social gathering for anyone looking for an opportunity to chat in, practice, and improve on their Japanese and English conversation skills – speaking, listening, pronunciation, accent reduction, etc. Please RSVP if you plan to come, so we can keep you updated. Those who signed up will receive an email with final details at least one day before the meetup. 
  

  日本語と英語の会話、聴解、発音、アクセント矯正の勉強会に参加しませんか。不得意な点を練習をして、日本語・英語に磨きをかけましょう。気軽な雰囲気の中で参加者と会話を楽しみ皆さんと友達になりませんか。

  2025 Meeting Locations 場所

  January	JASG Office
  February	Beard Papa's (Peachtree Corners)
  March	Sweet Hut (Doraville)
  April	JASG Office
  May	Barnes & Noble (Georgia Tech)
  June	Mozart Bakery (Doraville)
  July	JASG Office
  August	Sweet Hut (Kennesaw)
  September	Momo Cafe (Momonoki)
  October	Decatur Square
  November	JASG Office
  December	Beard Papa (Duluth)

  
  
  

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• July Kayobi-Kai Networking Dinner

  • When
    Tuesday, July 08, 2025
  •  
    6:30 PM
  • Location
    Sushi Avenue (308 W Ponce de Leon Ave, Decatur, GA 30030)

  
  

  Kayobi-Kai Networking Dinner
  

  ジョージア日米協会 ・火曜日会

  Tuesday, July 08, 2025 | 6:30PM ET
  

  2025年07月08日 (火) | 午後 6:30 ET

  Sushi Avenue
  

  308 W Ponce de Leon Ave, Decatur, GA 30030
  

  RSVP 申し込み : www.bit.ly/JASG-KayobiKai

  Kayobi-Kai dinners are on-going dinner meetings that meet the 2nd Tuesday of each month at different restaurants in the metro Atlanta area. The Kayobi-Kai is intended to be an informal gathering to promote friendship and social networking, and anyone who to interested is welcome. All Kayobi-Kai dinners will begin at 6:30pm and everyone in attendance will be responsible for their own check at the end of the evening.

   火曜日会は毎月第二火曜日にアトランタの各種のレストランで食事をしな(、参加者の親睦を深めるつどいの場を提供いたします。くつろいだ雰囲気の中でどなたでも参加できます。時間は毎回 6時半からで、支払いは食事の終わりに各自でしていただきます。

  The average group attending these Kayobi-Kai dinners is 8-15 people, and depending on the restaurant, we may have to cap attendance. Please sign up if you plan to come, so we know to expect you. Should you have any suggestions and/or requests regarding restaurants for future Kayobi-Kai meetings, please do not hesitate to contact the JASG office and let us know your recommendations. We look forward to seeing you at this and/or other upcoming Kayobi-Kai dinners.

  January 14	Taka Sushi Restaurant
  February 11	Nam Phuong (Buford Highway)
  March 11	Nakato Restaurant
  April 8	El Viejon
  May 13	Wagaya (Emory Village)
  June 10	678 Korean BBQ
  July 8	Sushi Avenue
  August 12	Dixie Q
  September 9	Hajime Ramen
  October 14	Yebisuya
  November 11	Bantam + Biddy
  December 10	Sushi Yoko

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• おうちごはん! (OuchiGohan) Yakisoba, Takoyaki & Strawberry Kakigori Cooking Class

  • When
    Saturday, July 19, 2025
  •  
    5:00 PM - 6:30 PM
  • Location
    Zoom Online Meeting

  
  

  To complete your registration, click HERE or www.japanamericasocietyofwashingtoninc.wildapricot.org/event-6224506
  

  おうちごはん！(Ouchigohan) Yakisoba, Takoyaki & Strawberry Kakigori Cooking Class

  
  

  Japanese Home Cooking with Table for Two, Japan-America Societies  & Japan Societies in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, Colorado, North Carolina, and USJETAA

  
  

  Saturday, July 19th, 2025 @ 5:00-6:30 PM ET
  

  $10 Members / $15 Non-members

  JASG members use code "georgia"

  Hosted online via Zoom

  ( receive an email with the Zoom link and recipe card after registering )
  

  Japanese summers are known for being steamy (mushiatsui)! But people forget the humidity as soon as they get into their summer yukata and enjoy the street food at their local festivals, or matsuri.
  
  Join our July Ouchigohan cooking session as we make these popular matsuri dishes: yakisoba (fried noodles), takoyaki (grilled octopus fritters), and refreshing strawberry kakigori (shaved ice). We'll provide you with some great hacks, as well as the work-arounds you need, if you don't have the specialized cooking equipment.

  Once registered you will receive a confirmation email with the Zoom link and recipe card. 
  

  
  

  Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program,   “Wa-  Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of   The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated  “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000).  She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine.  She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.

  
  

  

  おうちごはん！Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, homestyle Japanese food to enjoy with friends and family. This month’s program is hosted by Japan-America Society of Houston and joined by  The Japan Society of Boston, The Japan-America Society of Georgia,  Japan America Society of Colorado, Japan-America Society of Indiana, Japan-America Society of North Carolina, Japan America Society of Greater Philadelphia and The Japan-America Society of Washington D.C.

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• ONLINE Japanese Classes (Summer Session)

  • Start
    Monday, July 21, 2025
  • End
    Sunday, September 28, 2025
  • Location
    ONLINE VIA ZOOM

  Register

  Registration Form Summer Class 2025 (PDF)

  
  

  SUMMER	TEXTBOOK	STARTING DATE	DAY (TIME)
  ♦ Beginner	JBP Book I 4th Ed. (Lessons 1-5)	8/5/2025	TUE (6:30pm)
  ♦ Elementary - Level 1	JBP Book I 4th Ed. (Lessons 6-9)	8/4/2025	MON (5:00pm)
  ♦ Elementary - Level 2	JBP Book I 4th Ed. (Lessons 10-14)	7/24/2025	THU (6:30pm)
  ♦ Elementary - Level 3	JBP Book I 4th Ed. (Lessons 15-19)	7/23/2025	WED (6:30pm)
  ♦ Intermediate- Level 1	JBP Book II 4th Ed. (Lessons 1-5)	8/10/2025	SUN (5:00pm)
  ♦ Intermediate- Level 6	JBP Book II 4th Ed. (Lessons 16-18)	8/7/20225	THU (7:00pm)
  ♦ Advanced- Level 1	JBP Book III 4th Ed. (Lesson 1-3)	8/6/2025	WED (6:30pm)
  ♦ Advanced - Level 6	JBP Book III 4th Ed. (Lessons 16-18)	8/8/2025	FRI (6:00pm)
  ♦ Advanced - Level 18	N3 Shin Kanzen Master Reading	7/21/2025	MON (6:30pm)
  ♦ Advanced - Level 21	JLPT N2 Shin Kanzen Master (P. 4~)	7/22/2025	TUE (6:30pm)
  ♦ Advanced - Level 22	N2 Try Grammar+ShinKanzen Reading	8/8/2025	FRI (8:15pm)
  ♦ Advanced - Level 24	N3 Listening + Reading	8/4/2025	MON (7:15pm)

   
  

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