SHOP
SUMMER
TEXTBOOK
STARTING
DAY (TIME)
♦ Beginner
JBP Book I 4th Ed. Romanized Lesson 1~5
7/21/2026
TUE (6:30pm)
♦ Elementary - Level 1
JBP Book I 4th Ed. Romanized Lesson 6~9
7/20/2026
MON (5:00pm)
♦ Elementary - Level 2
JBP Book I 4th Ed. Romanized Lesson 10~14
7/22/2026
WED (7:00pm)
♦ Elementary - Level 3
JBP Book I 4th Ed. Romanized Lesson 15~19
WED (6:30pm)
♦ Intermediate - Level 2
JBP Book II 4th Ed. Lesson 4~6
7/23/2026
THU (6:30pm)
♦ Intermediate - Level 5
JBP Book II 4th Ed. Lesson 16~18
7/26/2026
SUN (5:00pm)
♦ Advanced - Level 1
JBP Book III 4th Ed. Lesson 1~3
THU (7:00pm)
♦ Advanced - Level 5
JBP Book III 4th Ed. Lesson 13~15
TUE (5:00pm)
♦ Advanced - Level 10
N3 Nihongo So-Matome Grammar + N3 Reading Comprehension
7/24/2026
FRI (6:00pm)
♦ Advanced - Level 22
N2 Shin-Kanzen Master Reading Page 20 & 21
MON (6:30pm)
♦ Advanced - Level 25
N2 Shin-Kanzen Master Reading Page 68 & 69
♦ Advanced - Level 26
N2 Try Grammar + Reading
FRI (8:15pm)
♦ Advanced - Level 27
N3 Listening + Reading
MON (7:15pm)
Kayobi-Kai Networking Dinner
ジョージア日米協会 ・火曜日会
2026年8月11日 (火) | 午後 6:30 ET
Pappadeux
2830 Windy Hill Rd SE, Marietta, GA 30067
RSVP 申し込み : www.bit.ly/JASG-KayobiKai
Kayobi-Kai dinners are on-going dinner meetings that meet the 2nd Tuesday of each month at different restaurants in the metro Atlanta area. The Kayobi-Kai is intended to be an informal gathering to promote friendship and social networking, and anyone who to interested is welcome. All Kayobi-Kai dinners will begin at 6:30pm and everyone in attendance will be responsible for their own check at the end of the evening.
火曜日会は毎月第二火曜日にアトランタの各種のレストランで食事をしながら参加者の親睦を深めるつどいの場を提供いたします。くつろいだ雰囲気の中でどなたでも参加できます。時間は毎回 6時半からで、支払いは食事の終わりに各自でしていただきます。
The average group attending these Kayobi-Kai dinners is 8-15 people, and depending on the restaurant, we may have to cap attendance. Please sign up if you plan to come, so we know to expect you. Should you have any suggestions and/or requests regarding restaurants for future Kayobi-Kai meetings, please do not hesitate to contact the JASG office and let us know your recommendations. We look forward to seeing you at this and/or other upcoming Kayobi-Kai dinners.
Advance registration is required for this program. Individuals who do not register prior to the event may not be able to participate due to capacity and planning limitations. By registering, I understand that photos and/or video may be taken at the event and agree that these materials may be used for promotional purposes.
Let's Cook Okonomiyaki!
– A Japanese Food Culture Workshop
Discover one of Japan's most beloved comfort foods—Okonomiyaki!
In this hands-on cooking class, you'll learn how to make delicious Japanese savory pancakes while also exploring Japanese food culture through the Wa-Shokuiku (Japanese Food Education) Program developed by TABLE FOR TWO USA's Wa-Shokuiku Seed Program.
More than just a cooking class, we'll introduce Japanese food-related vocabulary, basic nutrition, and the cultural values behind Japanese cuisine in a fun and interactive way.
Okonomiyaki is easy to make—just chop, mix, and cook! Whether you're a beginner in the kitchen or simply curious about Japanese cuisine, this class is perfect for you.
At the end of the class, everyone will enjoy the Okonomiyaki they made together. Location: JASG Office Date: Friday, August 14, 2026 ⏰ Time: 6:30 PM - 8:00 PM Members: $20 | Non-Members: $25
Please Bring (Optional)
Dietary Information
This class uses wheat flour, eggs, and meat. A meat-free and egg-free version may be available.
If you have any dietary restrictions or food allergies, please contact us before registering at:
Email: yukako@Jasgeorgia.org
このプログラムには事前登録が必要です。イベント前に登録されない方は、定員や計画上の制約により参加できない場合があります。登録にあたり、イベント中に写真や動画が撮影される可能性があること、またこれらの素材が宣伝目的で使用される可能性があることを理解し、同意します。
JASG Young Professionals Pickleball Social
Ready to try one of the fastest-growing sports in the U.S.? Join the JASG Young Professionals for an afternoon of pickleball, fun, and networking!
Whether you're a complete beginner or have played before, everyone is welcome. Come meet new people, enjoy some friendly games, and spend a fun Saturday afternoon with the JASG community.
Date: Saturday, August 15
Time: 2:00–4:00 PM Location: Dill Dinkers Pickleball: 1200 White St SW #1000, Atlanta, GA
Registration Fees
What's Included
No experience is necessary! Just wear comfortable athletic clothing and bring water. We look forward to seeing you on the court!
Annual Dinner Sponsorship Info
Silent Auction Donation Form
RSVP Deadline: Thursday, August 13, 2026
2025 Annual Dinner Sponsors
For Map/Directions and Piedmont Driving Club Guidelines for Guests,
please visit www.drivingclub.org.
✨Japanese Summer Festival✨
Experience the magic of a traditional Japanese summer right here in Georgia!
Bring your family and friends for an afternoon filled with hands-on cultural activities, delicious food, and summer festival fun.
✨ Enjoy: Nagashi Somen (Flowing Noodles) Yukata Try-On Experience Origami ️ Japanese Calligraphy Festival Games Bon Dance …and more!
Saturday, August 22 ⏰ 2:00 PM – 4:00 PM Chamblee (See registration page for details)
Admission Adults: $10 Children (Ages 4–17): $5 Ages 3 & Under: FREE
️ Nagashi Somen is included with admission (one serving per guest while supplies last).
Come celebrate Japanese summer traditions with us! We can't wait to share this special cultural experience with you.
Register today!
申し込み:https://www.eventbrite.com/e/1995119480072?aff=oddtdtcreator
Nihongo/Eigo Kai Language Exchange
ジョージア日米協会 日本語・英語会
Saturday, August 29, 2026 @ 11:00AM ET
2026年08月29日 (土) @ 午前11時
Denmark Library
530 Fowler Rd, Alpharetta, GA 30004
RSVP 申し込み : www.bit.ly/JASG-NihongoKai
The Nihongo Eigo-Kai is a friendly social gathering for anyone looking for an opportunity to chat in, practice, and improve on their Japanese and English conversation skills – speaking, listening, pronunciation, accent reduction, etc. Please RSVP if you plan to come, so we can keep you updated. Those who signed up will receive an email with final details at least one day before the meetup.
日本語と英語の会話、聴解、発音、アクセント矯正の勉強会に参加しませんか。不得意な点を練習をして、日本語・英語に磨きをかけましょう。気軽な雰囲気の中で参加者と会話を楽しみ皆さんと友達になりませんか。
2026 Meeting Locations 場所
JASG Office
visit www.JapanFest.org for more information
Individual Tickets | Group Tickets
Sponsor JapanFest 2026
Exhibitor/Vendor & Performer Application
(Special Discount for JASG Corporate & Patron Individual Members)
To complete your registration, click HERE or visit www.japanalabama.com/event-6784432
おうちごはん! (Ouchigohan) - Otsukimi Home Cooking Class
Japanese Home Cooking with Table for Two, Japan-America Societies & Japan Societies in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, North Carolina, Alabama, and USJETAA
Sunday, September 20, 2026 @ 5:00-6:30 PM ET
$10 Members / $15 Non-members
JASG members use code "GEORGIA"
Hosted online via Zoom
( receive an email with the Zoom link and recipe card after registering )
Together with Table for Two, a network of Japan-America Societies, and the US JET Alumni Association, we are excited to host Sept Ouchigohan - virtual Japanese cooking class. The theme for this month will be "Otsukimi - お月見" where we’ll be making :
- Otsukimi Meatballs
- Okura Pickles
- Mitarashi Dango
お月見 (Otsukimi), literally meaning “moon viewing,” is a celebration that honors the autumn harvest moon, historically believed to be the most beautiful of the year. Traditionally held on the 15th night of the eighth month of the old Japanese lunar calendar, otsukimi now falls on a varying date in September or October according to the modern calendar.
In Japanese folklore, a rabbit lives on the moon, endlessly pounding rice into soft, chewy mochi with a wooden mallet. This image—rather than the “man in the moon”—has shaped the way generations of children and adults imagine the night sky. The rabbit and mochi connection also influences the treats eaten during otsukimi: tsukimi dango, small white rice dumplings stacked in a pyramid, are offered to the moon to pray for a good harvest and prosperity.
Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.
おうちごはん!Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, home-style Japanese food to enjoy with friends and family. The series is co-organized by he Japan-America Society of Georgia, The Japan Society of Boston, The Japan-America Society of Houston, The Japan America Society of Alabama, Japan-America Society of North Carolina, Japan America Society of Greater Philadelphia,The Japan-America Society of Washington D.C. and US JET Alumni Association.
Complete your Registration HERE or at www.eventbrite.com/e/candidate-experience-workshop-atlanta-tickets-1992524033020
Overview
Join Survale for an interactive candidate experience workshop and learn the best practices of leading companies in recruiting and hiring. This workshop is being hosted by YKK AP America Inc., a past multi-year CandE Award Winner. Our promotional partner is the Japan-America Society of Georgia.
We’ll also have a special guest, internationally acclaimed entrepreneur, speaker, trainer and life coach, Steve Dennis, who will talk about “From Interview to Impact!” hiring people who change the game.
Kevin Grossman, VP Benchmark Research at Survale, will moderate this exclusive candidate experience workshop. Kevin runs Candidate Experience (CandE) Benchmark Research and Awards program, now in its 15th year, working with more than 2,000 global employers and surveying nearly 2 million candidates.
This Survale CandE workshop covers recruiting, hiring, and the candidate journey from pre-application to onboarding. The workshops run from 2:00 PM - 4:30 PM and will include a happy hour from 4:30-5:30 PM to mingle and network.
The workshops include:
The Japan-America Society of Georgia, Inc.
is a non-profit organization whose mission is to promote
mutual understanding between the people of Japan and the state of Georgia
Phone: 404-842-1400 Email: Admin@JASGeorgia.org