OuchiGohan Japanese Home Cooking - Ramen!

To complete your registration, click HERE or visit www.japanphilly.org/?event=ouchigohan-ramen&event_date=2023-04-01

おうちごはん！(Ouchigohan) Ramen!

Japanese Home Cooking with Table for Two in Atlanta, Boston, Houston, Philadelphia, and Washington DC

Saturday, April 1st, 2023

5:00 - 6:30 PM ET (4:00 - 5:30 PM CT)

$10 Members / $15 Non-members

JASG members use code "Georgia"

Hosted online via Zoom

(Ingredient list will be provided a few days before the event)

Join us in this family-friendly Japanese cooking class and learn how to make Miso Ramen! Ramen is one of the most popular noodle dishes in Japan. Originally from China, Japanese ramen has taken the noodle game to new heights.  Make flavorful and healthy Miso ramen, and tasty toppings with vegetables and ground pork (or chicken, beef or tofu) the famous oozy ramen egg and a refreshing Hakusai (Napa Cabbage) Salad that will complete the meal.

To complete your registration, click HERE or visit www.japanphilly.org/?event=ouchigohan-ramen&event_date=2023-04-01

Once registered you will receive a confirmation email with the Zoom link and recipe card. 

Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program,   “Wa-  Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of   The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated  “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000).  She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine.  She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.