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https://japansocietyboston.wildapricot.org/event-5511011
To complete your registration, click HERE
or visit https://japansocietyboston.wildapricot.org/event-5511011
おうちごはん (Ouchigohan) Japanese Tea Time
Japanese Home Cooking with Table for Two
in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, Colorado, Indiana, and New York
Sunday, February 4th, 2024 @ 5:00-6:30 PM ET
$10 Members / $15 Non-members
JASG members use code "georgia"
Hosted online via Zoom
( receive an email with the Zoom link and recipe card after registering )
Join us for a special edition of the family-friendly online Japanese cooking class series おうちごはん！Ouchigohan! – Japanese Home Cooking. We will start by learning how to make a type of wagashi, which a traditional Japanese confection that pairs well with tea. Cook along with our instructor, Deb Samuels, to make daifuku, a mochi ball with anko or sweet red bean paste filling. After preparing our treat, we will be joined by Tomoko Honda of Ippodo Tea to learn all about the teas that they make, and how Japanese people enjoy them in their daily lives. Honda will teach us the differences between three kinds of classic Japanese teas; sencha, matcha, and hojicha, and how to best prepare them.This is a great opportunity to learn more about everyday Japanese Teatime as it is enjoyed by families and friends in a relaxed setting. If you'd like to brew along using the same teas and tools as our instructor, please feel free to check out the following products from Ippodo that can be shipped directly to you! However, purchasing is not required to participate in the program. Please allow for at least two weeks for shipping.
Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.
おうちごはん！Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, homestyle Japanese food to enjoy with friends and family. This month’s program is hosted by Japan-America Society of Houston and joined by Japan Society New York, The Japan Society of Boston, The Japan-America Society of Georgia, Japan America Society of Colorado, Japan-America Society of Indiana, Japan America Society of Greater Philadelphia and The Japan-America Society of Washington D.C.
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