おうちごはん! Fruits Sando Homecooking Class

To complete your registration, click HERE or visit www.jas-hou.org/events/2024/4/21/ouchigohan-fruits-sando

おうちごはん OuchiGohan Fruits Sando Home Cooking

with Table for Two in in Georgia, Boston, Houston, Philadelphia, Washington DC, Colorado, Indiana, New York & North Carolina

Sunday, April 21st, 2024 @ 5:00pm - 6:30pm EDT

(4:00pm - 5:30pm CDT & 3:00pm - 4:30pm MDT)

$10 Members / $15 Non-members

(JASG Members use code "GEORGIA")

Join us for the April edition of the family-friendly online Japanese home cooking class series おうちごはん！Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen! On the menu this month is Fruits Sando! This sweet dessert-like sandwich is filled with fresh fruit and whipped cream between two slices of Japanese milk bread known as shokupan. The class will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, a program of Table for Two.  Debra is an author of two cookbooks and the 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.

 Debra Samuels leads the program content and   curriculum development of TABLE FOR TWO USA’s   Japanese inspired food education program,   “Wa-  Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of   The Boston Globe and has authored two cookbooks:   “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated  “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000).  She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine.  She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.