To complete your registration, click HERE
or visit https://www.jasnc.org/july-ouchigohan
おうちごはん (Ouchigohan) Hiyashi Chuka & Egg Drop Soup Cooking Class
Japanese Home Cooking with Table for Two
in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, Colorado, Indiana, and North Carollina
Sunday, July 21st, 2024 @ 6:00-7:30 PM ET
$10 Members / $15 Non-members
JASG members use code "georgia"
Hosted online via Zoom
( receive an email with the Zoom link and recipe card after registering )
It’s Hot! Let’s make Deluxe Hiyashi Chuka, a yummy cold ramen noodle salad, and cool down with this homey Japanese dish, a staple during the muggy summers in Japan. Ramen noodles sit in a sweet and vinegary dressing with a kaleidoscope of healthy toppings. Along with the vegetables, we will be making a delicious ginger poached chicken to shred for added protein and turn the poaching liquid (mottainai – don’t be wasteful) into a delicious kakitama-jiru – egg drop soup. Feel free to have as many or few toppings as you like it! Be creative!
Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.
おうちごはん！Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, homestyle Japanese food to enjoy with friends and family. The Japan-America Society and Japan Society in Georgia, Houston, Boston, Colorado, Indiana, Greater Philadelphia and Washington D.C.
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