To complete your registration, click HERE or
https://japanphilly.org/event/ouchigohan-super-sando-special/
おうちごはん！(Ouchigohan) Super Sando Special Cooking Class
Japanese Home Cooking with Table for Two, Japan-America Societies & Japan Societies in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, Colorado, North Carolina, and USJETAA
Friday, May 16th, 2025 @ 6:00-7:30 PM ET
$10 Members / $15 Non-members
JASG members use code "Georgia"
Hosted online via Zoom
( receive an email with the Zoom link and recipe card after registering )
Join us this May for the family-friendly online Japanese home cooking class series おうちごはん OUCHI GOHAN and cook along or just watch from your own kitchen! On the menu this month is SUPER SANDO SPECIAL!
Like almost everything about Japanese food, Japanese Sandos are next level! Beautiful, delicious, eclectic combinations all describe the wonderful world of what Japanese put between two slices of bread. Combeni (Convenient) Store sandos are legendary. Join us as we put together a picnic bento of sandos that includes: Pork, Chicken or Tofu Katsu, the Kyoto specialty fuwa-fuwa fluffy Dashi Tamago Sando and special dessert, Fruits Sando with strawberries and blueberries on a cloud of whipped cream. Add asparagus spears with wasabi soy sauce and you are all set for summer.
Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.
おうちごはん！Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, homestyle Japanese food to enjoy with friends and family. This month’s program is hosted by Japan-America Society of Houston and joined by The Japan Society of Boston, The Japan-America Society of Georgia, Japan America Society of Colorado, Japan-America Society of Indiana, Japan-America Society of North Carolina, Japan America Society of Greater Philadelphia and The Japan-America Society of Washington D.C.
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