Let's Cook Okonomiyaki!
– A Japanese Food Culture Workshop
Discover one of Japan's most beloved comfort foods—Okonomiyaki!
In this hands-on cooking class, you'll learn how to make delicious Japanese savory pancakes while also exploring Japanese food culture through the Wa-Shokuiku (Japanese Food Education) Program developed by TABLE FOR TWO USA's Wa-Shokuiku Seed Program.
More than just a cooking class, we'll introduce Japanese food-related vocabulary, basic nutrition, and the cultural values behind Japanese cuisine in a fun and interactive way.
Okonomiyaki is easy to make—just chop, mix, and cook! Whether you're a beginner in the kitchen or simply curious about Japanese cuisine, this class is perfect for you.
At the end of the class, everyone will enjoy the Okonomiyaki they made together.
Location: JASG Office
Date: Friday, August 14, 2026
⏰ Time: 6:30 PM - 8:00 PM
Members: $20 | Non-Members: $25
Please Bring (Optional)
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Apron
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Bandana or head covering
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Drink
Dietary Information
This class uses wheat flour, eggs, and meat. A meat-free and egg-free version may be available.
If you have any dietary restrictions or food allergies, please contact us before registering at:
Email: yukako@Jasgeorgia.org
Advance registration is required for this program. Individuals who do not register prior to the event may not be able to participate due to capacity and planning limitations. By registering, I understand that photos and/or video may be taken at the event and agree that these materials may be used for promotional purposes.
このプログラムには事前登録が必要です。イベント前に登録されない方は、定員や計画上の制約により参加できない場合があります。登録にあたり、イベント中に写真や動画が撮影される可能性があること、またこれらの素材が宣伝目的で使用される可能性があることを理解し、同意します。
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